Egg Recipe | Omelette Recipe | Easy Omelette Recipe | Goan Style Ros Omelette Recipe | Ros Omelette Recipe in Marathi | How To Make Ros Omelette Recipe | Easy Egg Recipes | Simple Omelette Recipe | Ruchkar Mejwani Recipe | Chef Archana <br /><br />Ros omelette is the popular street food of the coastal Indian state of Goa. In Kokani ros stands for gravy which is usually spicy and drizzled over the omelette.<br />The dish is garnished with finely chopped onions and accompanied by spongy pao(Bread). Mopped up by bread the distinctive flavour & richness of curry in combination with the eggs is irresistible.<br /><br />Ingridients<br />3 tbsp Oil<br />1 tsp Ginger Garlic Paste<br />¼ tsp Green Chilli (chopped)<br />1½ Onions (chopped)<br />Coriander Leaves (chopped)<br />Salt (as per taste)<br />1 tsp Red Chilli Powder<br />½ tsp Garam Masala<br />1 cup Coconut Milk<br />¼ cup Water<br />2 tbsp Oil<br />2 Eggs<br />¼ tsp Green Chili (chopped)<br />Coriander Leaves (chopped)<br />Onions (chopped)<br />Salt (as per taste)<br />Coriander Leaves (chopped)
